Please find the latest edition of the Murton Memo 13 here:
We are delighted to be part of the Co-op Local Community Fund over the next 6 months. 1% of what you spend on Co-op own brand products and services in your local store goes to the Fund. Support us by visiting https://membership.coop.co.uk/causes/8010 and selecting our organisation. Thank you! .#Thecoopway
We are now open 7 days – 10am to 4pm.
Make the most of the great weather and head out to see us. Visit our farm or take a gentle stroll round the beautiful nature reserve and of course be sure to pop into the tea room when you are here.
10am to 3pm – Special introductory price of £25 including lunch
On the one day course we will cover timber selection, cleaving, using an axe, spoon design, using a knife safely and efficiently as well as using a curved spoon knife. No experience required but a willingness to learn and keen to work ALL day on the project.
At the end of the day you can expect to have made a simple spoon of your own to take home, and to have mastered the basic skills sufficiently to practice on your own.
All tools and materials are included. Work likely to be outdoors under canopy or in workshop, warm clothing essential. Spaces are limited to 6 per day, booking is essential. Contact email@example.com for more details and to book.
6 free places available to young people aged 14-19, filled on a first come basis.
Permanent Staff – You must be able to cook and manage a busy lunch time service, bake cakes, work under pressure and be adaptable. Suitable candidates must have previous hospitality experience, food hygiene certificate and confidence in ordering tearoom supplies and supervising staff. You must be willing and able to work varied hours over seven days. Please send a C.V. and covering email to firstname.lastname@example.org
Seasonal Staff – We are looking for a member of staff to join our tearoom team from March to October this year. You must be able to manage a busy lunch time service, work under pressure and be adaptable. Previous hospitality experience and food hygiene certificate is an advantage. You must be willing and able to work varied hours over seven days. Please send a C.V. and covering email to email@example.com
We are pleased to announce that we have otters at Murton. In the year we celebrated the 10 year anniversary of the opening of our reserve we are delighted otters have moved onto our site. Ten years ago the land was still recovering from over a decade of sand and gravel extraction and we have worked hard to create habitats and enhance our site to allow nature to thrive. The presence of otters on our land is a wonderful example of the successful restoration of our site.
We have been monitoring the otter activity for the last three months and are hopeful that they have now established their territory and will thrive here. Can we please take this opportunity to remind you to remain on our path network at all times when visiting the reserve. Do let us know if you are lucky enough to catch sight of one of our otters when here.Thank you to the Forfar Dispatch for running an article. Click here to visit their website.
Please find the latest edition of the Murton Memo – Issue 11 here:
Please find the latest edition of the Murton Memo – Issue10 here: